March 17, 2020 7:00 pm - 9:00 pm Milford House - The Wine Studio Event Center

We’re having a St Patrick’s Day Wine Paring Dinner with Guest Speaker Thomas Bougetz from Bougetz Cellars on March 17th beginning at 7:00 pm

The wine dinner includes these four courses:

1st Course – Sauvignon Blanc Paired with an Irish Whiskey Fondue.
2nd Course – Pinot Noir Paired with an Irish Pub Salad with Tarragon Dressing.
3rd Course – “Parched” Cabernet Paired with Lamb Chops, Colcannan Potatoes and Roasted Carrots.
4th Course – “Amaryllis” Cabernet Paired with a Baileys Irish Cream Cheesecake.

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St Pattys Day Wine Dinner - Mar 17 $70
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