We're having a St Patrick's Day Wine Paring Dinner with Guest Speaker Thomas Bougetz from Bougetz Cellars on March 17th beginning at 7:00 pm
The wine dinner includes these four courses:
1st Course - Sauvignon Blanc Paired with an Irish Whiskey Fondue.
2nd Course - Pinot Noir Paired with an Irish Pub Salad with Tarragon Dressing.
3rd Course - "Parched" Cabernet Paired with Lamb Chops, Colcannan Potatoes and Roasted Carrots.
4th Course - "Amaryllis" Cabernet Paired with a Baileys Irish Cream Cheesecake.
|St Pattys Day Wine Dinner - Mar 17||$70|