An Assortment of Meats & Cheeses. Served with Peppadew Peppers, Caper Berries, Assorted Flatbreads & Crackers
Northern Michigan creamy smoked whitefish spread accompanied by lightly baked crackers supreme.
Served with our house horseradish cream sauce and foccacia toast points.
Served with house made flat bread & complimented with Swedish lingonberries.
Baked flatbread with a light pesto spread topped with sub dried, tomatoes, fresh basil, melted fresh mozzarella & Asiago cheese. Finished with a Balsamic Glaze. **Add julienne grilled chicken breast
Our house made bruschetta served Asiago baked crostini.
House made red pepper hummus served with Asiago flat bread **Add Assorted Vegetables
Baked soft pretzel stick pieces served with a whole grain honey mustard sauce & House-made bar room cheese dip.
Six hand rolled truffles, three white with toasted coconut, candied walnut and cocoa powder. Three dark chocolate with sea salt cocoa powder, powdered sugar and Jack Daniels pecans.
Due to the Coronavirus the Wine Studio bar is closed but you can order off our menu for carry-out provided through the Milford House 248-685-8105.
“The Gallery” wine shop is open for normal business.
