Served with our house horseradish cream sauce and foccacia toast points.
Baked Brie En Croute with Lingonberries
Served with house made flat bread & complimented with Swedish lingonberries.
Caprese Flat Bread
Baked flatbread with a light pesto spread topped with sub dried, tomatoes, fresh basil, melted fresh mozzarella & Asiago cheese. Finished with a Balsamic Glaze.
**Add julienne grilled chicken breast
Bruschetta
Our house made bruschetta served Asiago baked crostini.
Red Pepper Hummus Platter
House made red pepper hummus served with Asiago flat bread
**Add Assorted Vegetables
Soft Pretzels Sticks
Baked soft pretzel stick pieces served with a whole grain honey mustard sauce & House-made bar room cheese dip.
Due to the Coronavirus the Wine Studio bar is closed but you can order off our menu for carry-out provided through the Milford House 248-685-8105.
“The Gallery” wine shop is open for normal business.
