Hors d'oeuvresThe Perfect Food for Wine
An Assortment of Meats & Cheeses. Served with Peppadew Peppers, Caper Berries, Assorted Flatbreads & Crackers
Smoked Whitefish Spread
Northern Michigan creamy smoked whitefish spread accompanied by lightly baked crackers supreme.
Seared Blackened Tenderloin Tips
Served with our house horseradish cream sauce and foccacia toast points.
Baked Brie En Croute with Lingonberries
Served with house made flat bread & complimented with Swedish lingonberries.
Caprese Flat Bread
Baked flatbread with a light pesto spread topped with sub dried, tomatoes, fresh basil, melted fresh mozzarella & Asiago cheese. Finished with a Balsamic Glaze. **Add julienne grilled chicken breast
Red Pepper Hummus Platter
House made red pepper hummus served with Asiago flat bread **Add Assorted Vegetables
Soft Pretzels Sticks
Baked soft pretzel stick pieces served with a whole grain honey mustard sauce & House-made bar room cheese dip.